Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
Barley sprouts compliment light meals at any time of the year. The mild nutty taste gives a distinctive flavour to salads, vegetables, sandwiches, juices or just by itself. Barley sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition. Barley sprouts contain among other things vitamins B, C & E, Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus & Amino Acids.
Barley sprouts compliment light meals at any time of the year. The mild nutty taste gives a distinctive flavour to salads, vegetables, sandwiches, juices or just by itself. Barley sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition. Barley sprouts contain among other things vitamins B, C & E, Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus & Amino Acids.
How to use Barley Seeds for sproutingBefore sprouting, rinse thoroughly in fresh water then soak for 4-8 hours. For best results, sow seeds thinly.Germination time may vary with temperature.Amount per tray / jar: 1 tablespoon of seeds.Temperature: 18 - 20°C.Rinse: 2-3 times daily.Ready to eat: After approximately 2 to 3 days.
Organically grown Barley Seeds
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
Barley sprouts compliment light meals at any time of the year. The mild nutty taste gives a distinctive flavour to salads, vegetables, sandwiches, juices or just by itself. Barley sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition. Barley sprouts contain among other things vitamins B, C & E, Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus & Amino Acids.
Barley sprouts compliment light meals at any time of the year. The mild nutty taste gives a distinctive flavour to salads, vegetables, sandwiches, juices or just by itself. Barley sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition. Barley sprouts contain among other things vitamins B, C & E, Calcium, Iron, Magnesium, Pantothenic Acid, Phosphorus & Amino Acids.
How to use Barley Seeds for sproutingBefore sprouting, rinse thoroughly in fresh water then soak for 4-8 hours. For best results, sow seeds thinly.Germination time may vary with temperature.Amount per tray / jar: 1 tablespoon of seeds.Temperature: 18 - 20°C.Rinse: 2-3 times daily.Ready to eat: After approximately 2 to 3 days.
Organically grown Barley Seeds