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Roogenic Native Detox Loose Leaf Tin 65g

Roogenic

Roogenic Native Detox Loose Leaf Tin 65g

$27.95
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Australia's best detox tea is a refreshing blend made with ingredients that gently support gut health. The blend works by utilising the gut-healing properties of Lemon Myrtle, which is both anti-microbial and anti-fungal, meaning it can assist in maintaining good bacteria in our digestive system, while ginger has been vastly used to ease bloating and discomfort. Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.

In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.Iced Tea: Steep 3 tsp of loose-leaf tea in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.
Organically Grown Lemon Myrtle, Organic Hibiscus, Organic Ginger, Beetroot, Organic Mint. Lemon Myrtle is harvested by small farmers in Northern New South Wales.

Australia's best detox tea is a refreshing blend made with ingredients that gently support gut health. The blend works by utilising the gut-healing properties of Lemon Myrtle, which is both anti-microbial and anti-fungal, meaning it can assist in maintaining good bacteria in our digestive system, while ginger has been vastly used to ease bloating and discomfort. Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.


In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.Iced Tea: Steep 3 tsp of loose-leaf tea in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.

Organically Grown Lemon Myrtle, Organic Hibiscus, Organic Ginger, Beetroot, Organic Mint. Lemon Myrtle is harvested by small farmers in Northern New South Wales.

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