Quandongs offer a valuable vegan source of iron and contain zinc and phenolic-based antioxidants. These delicious, vibrant fruits are not only rich in flavour, but nutrients too! Add it to your tea, jams or even braised meats for a deliciously sweet-sour twist.
Sourced from Indigenous communities & small farmers in South Australia.
Quandongs offer a valuable vegan source of iron and contain zinc and phenolic-based antioxidants. These delicious, vibrant fruits are not only rich in flavour, but nutrients too! Add it to your tea, jams or even braised meats for a deliciously sweet-sour twist.
Sourced from Indigenous communities & small farmers in South Australia.