1 packet makes 2 large or 4 small bases.Things you Need:
- 150ml water
- 150ml coconut oil or light olive oil
- 50ml apple cider vinegar
- 2 large eggs (or 2 egg replacements for vegan version)
- 40g coconut flour for kneading
Preheat oven 220*C (fan forced). Line pizza trays with baking paper.
In a large bowl add the pizza base mix and set aside.
In a small saucepan add your oil, water and apple cider vinegar place over medium heat and bring to the boil.
Remove from heat and add to dry ingredients. Mix well and set aside to cool.
Once the mix is cool to touch, add 2 eggs (or egg replacements) lightly whisked and stir until combined.
Place the mix onto a bench or board, dust with coconut flour and knead together to form the dough.
Divide the dough and press out onto the lined trays. Add your desired toppings and bake for 15-17 mins or until the edges are golden brown.
*Depending on your oven, you may wish to pre bake your pizza bases before adding toppings