Spirulina is nutrient-dense plant plankton that contains essential vitamins and minerals as well as chlorophyll and phycocyanin. Spirulina is suitable for vegans and vegetarians, providing a source of Iron + Vitamins B1 & B2, to support energy and cognition#, helping you to get ‘more’ out of life®. Perfect on its own or combined with our award-winning Alkalising Greens® for a double dose of goodness, step up your wellness game one glass at a time.
- Chlorophyll
- Iron, B1 & B2
- Gluten Free & Vegan
- Feel Energised With Iron & B2#
Mix 7 g (approx. 2 tsp.) of Morlife Certified Organic Spirulina into water, juice, smoothies or other foods.
100% Certified Organic Spirulina.
Packed in a facility that processes products containing soy, dairy, fish & tree nuts.
|
NUTRITION INFORMATION | ||
|
|
Serving size: 7 g | |
|
|
Avg. qty. per serve |
Avg. qty. per 100 g |
|
Energy |
115 kJ |
1640 kJ |
|
Protein, total |
4.0 g |
57.5 g |
|
- gluten |
0.0 mg |
0.0 mg |
|
Fat, total |
0.5 g |
7.7 g |
|
- saturated |
0.2 g |
2.7 g |
|
Carbohydrate |
1.4 g |
20.3 g |
|
- sugars |
0.2 g |
3.1 g |
|
Dietary Fibre |
0.3 g |
3.6 g |
|
Sodium |
73 mg |
1050 mg |
|
Iron |
2.0 mg (17% RDI~) |
28.5 mg |
|
Vitamin B1 |
0.2 mg (15% RDI~) |
2.4 mg |
|
Vitamin B2 |
0.3 mg (15% RDI~) |
3.7 mg |
|
Chlorophyll |
83 mg |
1180 mg |
|
Phycocyanin |
896 mg |
12800 mg |
~Recommended Dietary Intake
Spirulina is nutrient-dense plant plankton that contains essential vitamins and minerals as well as chlorophyll and phycocyanin. Spirulina is suitable for vegans and vegetarians, providing a source of Iron + Vitamins B1 & B2, to support energy and cognition#, helping you to get ‘more’ out of life®. Perfect on its own or combined with our award-winning Alkalising Greens® for a double dose of goodness, step up your wellness game one glass at a time.
- Chlorophyll
- Iron, B1 & B2
- Gluten Free & Vegan
- Feel Energised With Iron & B2#
Mix 7 g (approx. 2 tsp.) of Morlife Certified Organic Spirulina into water, juice, smoothies or other foods.
100% Certified Organic Spirulina.
Packed in a facility that processes products containing soy, dairy, fish & tree nuts.
|
NUTRITION INFORMATION | ||
|
|
Serving size: 7 g | |
|
|
Avg. qty. per serve |
Avg. qty. per 100 g |
|
Energy |
115 kJ |
1640 kJ |
|
Protein, total |
4.0 g |
57.5 g |
|
- gluten |
0.0 mg |
0.0 mg |
|
Fat, total |
0.5 g |
7.7 g |
|
- saturated |
0.2 g |
2.7 g |
|
Carbohydrate |
1.4 g |
20.3 g |
|
- sugars |
0.2 g |
3.1 g |
|
Dietary Fibre |
0.3 g |
3.6 g |
|
Sodium |
73 mg |
1050 mg |
|
Iron |
2.0 mg (17% RDI~) |
28.5 mg |
|
Vitamin B1 |
0.2 mg (15% RDI~) |
2.4 mg |
|
Vitamin B2 |
0.3 mg (15% RDI~) |
3.7 mg |
|
Chlorophyll |
83 mg |
1180 mg |
|
Phycocyanin |
896 mg |
12800 mg |
~Recommended Dietary Intake