The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.
Place 1 pyramid into a cup (250ml) and add filtered water at 75°C – 85°C. Allow to infuse for 3 – 5+ minutes, and then remove the bag and serve.
Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.
Ginger (Zingiber officinale)
The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted.
The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.
The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.
Place 1 pyramid into a cup (250ml) and add filtered water at 75°C – 85°C. Allow to infuse for 3 – 5+ minutes, and then remove the bag and serve.
Iced Tea
Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge.
Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.
Ginger (Zingiber officinale)