Fairly sourced from an estate in the Darjeeling region of north east India, this blend is uniquely name Phoobsering, after its original native supervisor Phoob Tshering. Grown in a region renowned for exceptional tea, the leaves of this blend are harvested in early spring, and yield a light bodied, pale infusion, with a smooth, slightly musky and lingering floral finish.
Brewing:Place a heaped teaspoon (2g) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C-85°C and allow to infuse for 3-4 minutes. Strain the tea and serve.
Ingredients:Certified organic darjeeling tea*.*Fair trade ingredients.Origin:Darjeeling, India.
Fairly sourced from an estate in the Darjeeling region of north east India, this blend is uniquely name Phoobsering, after its original native supervisor Phoob Tshering. Grown in a region renowned for exceptional tea, the leaves of this blend are harvested in early spring, and yield a light bodied, pale infusion, with a smooth, slightly musky and lingering floral finish.
Brewing:Place a heaped teaspoon (2g) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°C-85°C and allow to infuse for 3-4 minutes. Strain the tea and serve.
Ingredients:Certified organic darjeeling tea*.*Fair trade ingredients.Origin:Darjeeling, India.