Balsamic vinegar has a rich history. It has been treasured & enjoyed since it’s early creation, from the affluent Roman emperors to the modern food connoisseurs of today.
This Sweet Balsamic Reduction innovatively blends & aromatically accentuates the flavours of modern & traditional dishes to create a new taste sensation.
Balsamic Vinegar, Australian Raw Sugar
Suggestion of use:
Sweet Balsamic Reduction can be drizzled to enhance the taste & appearance of beef, poultry, lamb, fish & vegetable dishes.
It can also be creatively drizzled on cold pressed extra virgin olive oil & grated parmesan cheese as a delightful bread dip. Splash onto antipasto or salad. Mix it into tapenades, or pour over strawberries & ice cream. Sweet Balsamic Reduction creates an unforgettable dining experience!