Features and Benefits
Manuka Honey is produced by bees that collect nectar from the
Manuka Bush or Tea Tree (also known as Leptospermum
Scoparium) native only to Australia and New Zealand. Bees
gather the nectar from the flowers of the Manuka Tree and in the
hive, they add an enzyme called glucose oxidase to the nectar in
order to preserve the honey.
Studies on Manuka Honey benefits have shown that Manuka
Honey, a special type of mono-floral honey, contains an ingredient
with powerful antibacterial, anti microbial, antiviral, antioxidant,
antiseptic, anti-inflammatory and anti-fungal properties.
Australia is using the MGO rating system. The higher the MGO
level, the higher the health benefits of Manuka Honey.
Honeylife Manuka Honey is tested at an independent
laboratory to determine the level of MGO in each batch.
Can be used to treat
100% Manuka Honey