Increase your daily protein intake while supporting glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with clean Australian Collagen Protein!
Unflavoured - nothing but pure collagen
100% Hydrolysed Grass-fed Bovine Collagen
Type I and III collagen with a low kilodalton score (highly bioavailable)
Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
No sweeteners or sugar alcohols.
Can be added to anything. Great with yoghurt, in your smoothie, or with your coffee! You can even cook and bake with it.
Suitable for the whole family (a great way to add extra protein).
Better for those with sensitive stomachs than other proteins such as whey.
How To Use
For best results, consume 1 serve (30g) per day. To reduce plastic we don’t use a scoop so simply mix 4 heaped tablespoons.
Shake it: Mix 1 serve (30g) with 250–300ml of cold water or milk of your choice. Shake well and enjoy post-workout or as a high-protein snack.
Blend it: Add to smoothies with banana, berries, nut butter, or oats for a more filling option.
Bake it: Use in pancakes, muffins, or protein balls to boost the protein content of your favourite recipes.
Mix it: Stir into yogurt, porridge, or overnight oats for an easy protein boost.
Drink it: Add to your coffee for a creamy protein boost! Here’s how to do it right:
- Let your coffee cool slightly (around 60–65°C) before adding whey. If it’s too hot, the protein can clump or curdle.
- Mix your whey protein with a small amount of room temperature liquid first (e.g. a bit of milk or water) to make a smooth paste, then stir into your coffee.
- Use a Chief frother to give it a delicious creamy foam!
Please note: This guidance is based upon a 15ml tablespoon which is the international standard. Most tablespoons in your kitchen drawer will be 10ml to 15ml. In Australia, a standard measuring spoon for tablespoon is 20ml, so please use 2 flat tablespoons if you’re using a 20ml spoon. Note that 15ml is not 15g of powder and 20ml is not 20g of powder, weight depends on the density of what’s being measured.
Ingredients: 100% Australian* Grass-fed Hydrolysed Bovine Collagen Peptides. Type I and III with an average molecular weight <1kDa
Independently tested for heavy metals, pesticides and herbicide such as Glyphosate.
Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and sulphites.
* Most of the time this product contains 100% Australian collagen, but we guarantee that at least 50% of the collagen we use is sourced from Australia. Australia’s collagen industry is still very new (we helped establish it so have been very closely involved) and it’s not always possible to guarantee Australian supply. In the rare instance we can’t get enough Australian collagen, we may supplement with our other trusted suppliers (from Argentina - same as in our collagen bars) that still go through the same rigorous testing as we use for our Australian sourced collagen (e.g. pesticides, heavy metals, etc). We do have the choice of sourcing “Australian” collagen that is from Aussie sources but raw material is shipped all the way to the US for hydrolysation and then shipped back to Australia which we feel is a bit disingenuous and not great on the food miles side of things either. This is usually what you’re buying from those who claim Australian collagen.
Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and sulphites.
Increase your daily protein intake while supporting glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with clean Australian Collagen Protein!
Unflavoured - nothing but pure collagen
100% Hydrolysed Grass-fed Bovine Collagen
Type I and III collagen with a low kilodalton score (highly bioavailable)
Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
No sweeteners or sugar alcohols.
Can be added to anything. Great with yoghurt, in your smoothie, or with your coffee! You can even cook and bake with it.
Suitable for the whole family (a great way to add extra protein).
Better for those with sensitive stomachs than other proteins such as whey.
How To Use
For best results, consume 1 serve (30g) per day. To reduce plastic we don’t use a scoop so simply mix 4 heaped tablespoons.
Shake it: Mix 1 serve (30g) with 250–300ml of cold water or milk of your choice. Shake well and enjoy post-workout or as a high-protein snack.
Blend it: Add to smoothies with banana, berries, nut butter, or oats for a more filling option.
Bake it: Use in pancakes, muffins, or protein balls to boost the protein content of your favourite recipes.
Mix it: Stir into yogurt, porridge, or overnight oats for an easy protein boost.
Drink it: Add to your coffee for a creamy protein boost! Here’s how to do it right:
- Let your coffee cool slightly (around 60–65°C) before adding whey. If it’s too hot, the protein can clump or curdle.
- Mix your whey protein with a small amount of room temperature liquid first (e.g. a bit of milk or water) to make a smooth paste, then stir into your coffee.
- Use a Chief frother to give it a delicious creamy foam!
Please note: This guidance is based upon a 15ml tablespoon which is the international standard. Most tablespoons in your kitchen drawer will be 10ml to 15ml. In Australia, a standard measuring spoon for tablespoon is 20ml, so please use 2 flat tablespoons if you’re using a 20ml spoon. Note that 15ml is not 15g of powder and 20ml is not 20g of powder, weight depends on the density of what’s being measured.
Ingredients: 100% Australian* Grass-fed Hydrolysed Bovine Collagen Peptides. Type I and III with an average molecular weight <1kDa
Independently tested for heavy metals, pesticides and herbicide such as Glyphosate.
Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and sulphites.
* Most of the time this product contains 100% Australian collagen, but we guarantee that at least 50% of the collagen we use is sourced from Australia. Australia’s collagen industry is still very new (we helped establish it so have been very closely involved) and it’s not always possible to guarantee Australian supply. In the rare instance we can’t get enough Australian collagen, we may supplement with our other trusted suppliers (from Argentina - same as in our collagen bars) that still go through the same rigorous testing as we use for our Australian sourced collagen (e.g. pesticides, heavy metals, etc). We do have the choice of sourcing “Australian” collagen that is from Aussie sources but raw material is shipped all the way to the US for hydrolysation and then shipped back to Australia which we feel is a bit disingenuous and not great on the food miles side of things either. This is usually what you’re buying from those who claim Australian collagen.
Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and sulphites.