It has a rich scent and a mild flavour. Slowly brewed using the traditional fermentation methods with more than 150 years experience. Recommended for use with Carwari Organic White Dashi and/or Mirin. Can be used same way as white wine for Japanese cuisine.Certified organicGluten free
Organic Rice, Organic Koji, Salt
It has a rich scent and a mild flavour. Slowly brewed using the traditional fermentation methods with more than 150 years experience. Recommended for use with Carwari Organic White Dashi and/or Mirin. Can be used same way as white wine for Japanese cuisine.Certified organicGluten free
Organic Rice, Organic Koji, Salt