Recipe: Collagen Anzac Biscuits

In the world of health-conscious eating, finding the perfect balance between indulgence and nutrition can be a challenge. But fear not, for we're here with a delightful solution: Collagen Anzac Cookies! These sweet treats are not only a delightful snack but also a secret weapon for supporting your overall wellness. Packed with wholesome ingredients and a touch of The Healthy Chef Collagen, they're a guilt-free pleasure you'll love to make again and again.


Prep Time: 5 mins | Makes: 14 cookies | Cooking Time: 15 mins

  • 1 cup of rolled oats (or try Quinoa Flakes for a nutritious twist)
  • ½ cup buckwheat flour
  • ½ cup desiccated coconut
  • 2 tablespoons of The Healthy Chef Marine Collagen (unflavoured)
  • A pinch of salt
  • ½ tsp bi-carb soda
  • 1/3 cup coconut oil
  • 4 tbs raw honey or your favourite sticky sweetener


1. Preheat and Prepare:

  • First things first, let's get that oven heating up! Preheat it to 180°C (350°F) and line a baking tray with some trusty baking paper.

2. Mix the Dry Ingredients:

  • In a large bowl, combine all the dry ingredients except for the bi-carb soda. This is where the magic of texture and flavour begins!

3. Melt and Combine:

  • In a small saucepan over low heat, melt the coconut oil and honey together. Stir until they're beautifully combined, forming a luscious, golden mixture.

4. Create Some Foam:

  • In a small cup, mix the bi-carb soda with 2 teaspoons of water. Now, add this to your coconut oil and honey mixture. Stir it in well until your mixture becomes aerated and foamy. This step is like a little kitchen science experiment!

5. Bring It All Together:

  • Pour that foamy goodness into your dry ingredients and give it a good stir. Watch as the mixture comes together like a harmonious symphony of flavours.

6. Shape and Bake:

  • Now, it's time to shape your cookies! Spoon out 1 tablespoon-sized portions of the mixture and flatten them onto your lined baking tray. Repeat until you've crafted all your delightful cookies.

7. Time to Bake:

  • Slide your tray into the preheated oven and let your cookies bake for approximately 15 minutes or until they turn a beautiful golden hue. Your kitchen will be filled with the irresistible aroma of baked goodness!

8. Cool and Store:

  • Once out of the oven, let your cookies cool on the tray for about 5 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, store these little nuggets of joy in an air-tight container.

Voilà! You've just whipped up a batch of Collagen Anzac Cookies that will not only satisfy your sweet tooth but also provide your body with the nourishment it craves. With rolled oats, coconut, and a touch of Collagen, these cookies are your new wellness secret. So, go ahead, indulge in a treat that's as good for your taste buds as it is for your well-being. Enjoy!

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