Gut-friendly Dark Hot Chocolate provides a delicious dose of chocolate with added gut health benefits.
We’ve carefully selected ingredients to suit your tastebuds and your gut microbiome:
- PHGG prebiotic fibre promotes regularity without causing bloating
- Bacillus coagulans MTCC 5856 contributes live beneficial bacteria & reduces irritable bowel discomfort & bloating
- Delicious cocoa and dark chocolate
- Hydrolysed bovine collagen
- One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed the product as being low in FODMAPs only.
- Suitable for all types of IBS and sensitive tummies. The PHGG soaks up water to form a soft gel. It helps food move through the gut at just the right pace and promotes regularity.
- Gluten-free
Add 16 g to a mug (around 1½ tbp). Add boiling water, stir & top up with lactose-free milk.
PHGG (Partially hydrolyzed guar gum)
Australian cane sugar
Cocoa powder (cocoa powder, acidity regulator: potassium carbonate)
Hydrolysed bovine collagen
Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavour)
LactoSpore Bacillus coagulans MTCC 5856
Gut-friendly Dark Hot Chocolate provides a delicious dose of chocolate with added gut health benefits.
We’ve carefully selected ingredients to suit your tastebuds and your gut microbiome:
- PHGG prebiotic fibre promotes regularity without causing bloating
- Bacillus coagulans MTCC 5856 contributes live beneficial bacteria & reduces irritable bowel discomfort & bloating
- Delicious cocoa and dark chocolate
- Hydrolysed bovine collagen
- One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed the product as being low in FODMAPs only.
- Suitable for all types of IBS and sensitive tummies. The PHGG soaks up water to form a soft gel. It helps food move through the gut at just the right pace and promotes regularity.
- Gluten-free
Add 16 g to a mug (around 1½ tbp). Add boiling water, stir & top up with lactose-free milk.
PHGG (Partially hydrolyzed guar gum)
Australian cane sugar
Cocoa powder (cocoa powder, acidity regulator: potassium carbonate)
Hydrolysed bovine collagen
Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavour)
LactoSpore Bacillus coagulans MTCC 5856