Sprouts from organically produced alfalfa seeds Alfalfa sprouts complement light meals such as salads, any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes. Alfalfa sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition. Alfalfa sprouts are an excellent source of vital nutrients - considered one of the most nutritionally rich sprouts containing high levels of protein, calcium, carotene, iron, magnesium, chlorophyll, potassium, zinc and other minerals.
Alfalfa sprouts contain vitamins A, B2, B3, C, D as well as numerous minerals and trace elements such as magnesium, iron, all 8 essential amino-acids, protein, chlorophyll and fibre.
Alfalfa sprouts contain vitamins A, B2, B3, C, D as well as numerous minerals and trace elements such as magnesium, iron, all 8 essential amino-acids, protein, chlorophyll and fibre.
How to use Alfalfa seeds for sprouting Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature. Amount per tray / jar: 1.5 tablespoons of seeds Temperature: 18 - 22°C Water: Twice daily Ready to eat: After approximately 6 to 8 days
Organically grown Alfalfa seeds. FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products. FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Sprouts from organically produced alfalfa seeds Alfalfa sprouts complement light meals such as salads, any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes. Alfalfa sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition. Alfalfa sprouts are an excellent source of vital nutrients - considered one of the most nutritionally rich sprouts containing high levels of protein, calcium, carotene, iron, magnesium, chlorophyll, potassium, zinc and other minerals.
Alfalfa sprouts contain vitamins A, B2, B3, C, D as well as numerous minerals and trace elements such as magnesium, iron, all 8 essential amino-acids, protein, chlorophyll and fibre.
Alfalfa sprouts contain vitamins A, B2, B3, C, D as well as numerous minerals and trace elements such as magnesium, iron, all 8 essential amino-acids, protein, chlorophyll and fibre.
How to use Alfalfa seeds for sprouting Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature. Amount per tray / jar: 1.5 tablespoons of seeds Temperature: 18 - 22°C Water: Twice daily Ready to eat: After approximately 6 to 8 days
Organically grown Alfalfa seeds. FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products. FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
