Bush Tomatoes are one of the few bushfoods that contain selenium, a rare mineral that plays a key role in metabolism. They are also an excellent source of vitamin E and contain vitamin C, iron, copper, folate, zinc, magnesium, potassium and calcium. They have a delicious sweet-salty flavour that makes them the perfect addition to sauces, meats, or even doughs.
Sourced from small farmers and Indigenous growers in South Australia, and the Kimberly region in Western Australia.
Bush Tomatoes are one of the few bushfoods that contain selenium, a rare mineral that plays a key role in metabolism. They are also an excellent source of vitamin E and contain vitamin C, iron, copper, folate, zinc, magnesium, potassium and calcium. They have a delicious sweet-salty flavour that makes them the perfect addition to sauces, meats, or even doughs.
Sourced from small farmers and Indigenous growers in South Australia, and the Kimberly region in Western Australia.