Features and Benefits
- Anthocyanin antioxidants
- Joint health
- Sweet and tart cherry blend
- Australian cherry puree
- No artificial colours or flavours
- Makes 2L
What makes Cherry juice so special
Cherries are a rich source of anthocyanins - plant pigments responsible for the colour of many fruits including cherries. Anthocyanins are potent antioxidants that have been associated with a variety of health benefits.
Recent studies indicate that anthocyanins present in cherries have anti-inflammatory properties. Cherries have also been shown to lower levels of uric acid. Daily consumption of cherry juice may be beneficial in maintaining healthy joints and joint function.
Nature’s Goodness Joint Formula uses the finest Australian cherry puree, sourced from local growers and processed just minutes away from the plantation to ensure maximum freshness and preservation of the cherry’s antioxidants.
Nature’s Goodness Joint Formula also contains Anthocyanin Complex - a potent blend of anthocyanin-rich Australian native fruits including Wild Rosella, Davidson Plum, Illawarra Plum, and Mountain Pepper.
Australian sweet cherry puree (88%), sour cherry concentrate (10%), Anthocyanin Complex concentrate (Wild Rosella, Davidson Plum, Rainforest Lime, Illawarra Plum, Kakadu Plum, Mountain Pepper Berry), food acids (330, 334), preservatives (202, 211).
No added cane sugar, yeast, gluten, salt, artificial colours or flavours.
Store below 30°C. Shake well before use. Keep refrigerated after opening. Best consumed within 30 days of opening. Dilute Cherry Juice with an equal amount of water. Use 30 - 100mL or as required.