The ultimate kit for cheese lovers! The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. Just add milk! No artificial flavours and preservative free.This kit contains genuine cheese making culture so you can be sure your cheese will be authentic and full of flavour. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen. No cheese making experience needed. Time: Made in a 1 day (does not include maturing time for hard cheeses)Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased. Cheeses this kit makes; mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale. The mesophilic culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.Shelf Stable Mesophilic CultureVegetarian Rennet Tablets (10)Hard Cheese PressCheese WaxCheese Mat2 Square Feta MouldsSmall Ricotta Basket with Draining ContainerPipetteThermometerCheese SaltCalcium ChlorideCheese ClothCitric AcidCurd KnifeCulture Measuring SpoonsDraining SpoonAnnatto Cheese ColourantKit Instructions and Recipes
The ultimate kit for cheese lovers! The Mad Millie Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheese at home. Just add milk! No artificial flavours and preservative free.This kit contains genuine cheese making culture so you can be sure your cheese will be authentic and full of flavour. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen. No cheese making experience needed. Time: Made in a 1 day (does not include maturing time for hard cheeses)Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased. Cheeses this kit makes; mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale. The mesophilic culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.Shelf Stable Mesophilic CultureVegetarian Rennet Tablets (10)Hard Cheese PressCheese WaxCheese Mat2 Square Feta MouldsSmall Ricotta Basket with Draining ContainerPipetteThermometerCheese SaltCalcium ChlorideCheese ClothCitric AcidCurd KnifeCulture Measuring SpoonsDraining SpoonAnnatto Cheese ColourantKit Instructions and Recipes